BLACK WALNUT CHARCUTERIE BOARDS

PERSONALIZED CHARCUTERIE BOARDS

Custom Live Edge Black Walnut Wooden Charcuterie Tray

Each tray displayed is one of a kind. The tray displayed is the exact tray that you will receive. All of our live edge black walnut charcuterie boards are hand-selected and hand-crafted to produce the absolute finest compliment to nature’s masterpieces.

Because our boards are “real” live edge trays it is natural to have chips, knots, small indentations, surface blemishes and small cracks reflecting all of Mother Nature’s unique perfections. We clean, sand, coat, wax and treat each board with the finest food grade products.

The measurements are listed on each board. The measurements will reflect the length, width from the widest portion of the board (curvature comes into play) and also the thickness of each board. All of our trays are custom made with risers which result in “built in” handles. Because of the beautiful grain patterns and also the weight of some of our boards we have many customers that use them as cutting boards, serving trays and also display trays. Your options are only limited by your imagination.

Superb, functional, trays for all holidays in addition to enhancing the display of meats, cheeses, fruits, desserts, breakfast, vegan, brunch, candy, crackers, s’mores and tons more!

Lastly, you have the option of acquiring a board with personalization or without (as is (or) as displayed). If you choose to have your board personalized we can email you a digital graphic overlay file of your board with the placement of your selected graphic for your approval before creating your board.

Choosing to personalize your Black Walnut boards with laser engravers will result in a subtle (but rich) result. Reflecting in a deep, tone-on-tone effect. A visual that is rich, striking and obvious ……..but not overpowering!

Charcuterie Pronunciation

How Do You Pronounce Charcuterie

To pronounce "charcuterie," say "shar-koo-tuh-ree." The allure of charcuterie transcended borders, becoming a cherished culinary tradition worldwide. Each culture infused its own unique flair, highlighting the myriad techniques and tastes achievable through this culinary art.

In contemporary times, charcuterie boards have surged in popularity, showcasing an array of cured meats, cheeses, breads, and complementary accompaniments. They serve as a conduit for communal gathering and shared enjoyment, offering a tapestry of flavors and textures.

Exploring the history of charcuterie not only deepens one's appreciation for this culinary heritage but also underscores the importance of its accurate pronunciation